Apple Crisp

Scaled by the weight of the cut apples

Apple crisp with a brown sugar and oat topping in a square baking dish

Scale

g

Weight guide: For the 6-cup recipe, buy about 2 lb (900–960 g) of whole apples, or 5 to 6 medium apples. This gives 720 g of peeled, sliced apple, at 120 g per cup.

Measures
Oven

Ingredients

Method

    Nutrition

    One serving is 120 g of cut apple. The per-serving column stays the same. The batch column grows with the weight.

    Nutrient Per serving Whole batch